Mom's Momo 2
& Shristi Boba.

Hand-pleated, steamed soft, tomato achar.

Tender chicken, ginger, scallion, served with achar.

Cabbage, carrot, onion, scallion, fresh ginger.

Crisp on the bottom, tender on top.

Golden bottoms, juicy chicken filling.

Mom's vegetable filling, deep-gold bottoms.

Whole-fried, golden, crisp on every side.

Crisp wrapper all around, ginger-forward chicken inside.

Wrapper turns golden and crackly.

The signature. Chilled tomato-soybean gravy, ground spice.

Pork dumplings in the same tangy gravy.

Vegetable dumplings, same chilled signature gravy.

Pan-fried, tossed with onion, pepper, and chili oil.

Pork dumplings, fiery soy-chili glaze.

Vegetable dumplings, glazed in spicy chili sauce.

Crisp momo tossed with chatpate spices, lemon, peanut, sev.

Pork momo, fried, tossed with chatpate seasoning.

Vegetable momo with chatpate spices, peanut, lemon.

Wok-tossed in tempered oil with onion, garlic, cumin.

Chicken momo, tempered mustard oil, Nepali spices.

Hand-pulled noodles, slow-simmered chicken broth.

Pork bone broth, hand-pulled noodles.

Vegetable broth, fresh greens, scallion oil.

Smoky-dried buffalo, traditional Himalayan broth.

Wok-fired noodles, marinated chicken, fresh peppers.

Same wok-fired noodles, marinated pork.

Wok-fired noodles, mixed vegetables, garlic.

Wok-fired noodles, scrambled egg, scallion.

Wok-fired noodles, plump shrimp, fresh garlic.

Chicken, pork, shrimp, and egg — the everything.

Minced pork, wok-fired noodles, Nepali spices.

Minced chicken, wok-fired noodles, Nepali spices.

Marinated chicken, scallion, ginger.

Pork shoulder, soy, garlic.

Eggs scrambled into the wok with the rice.

Plump shrimp, ginger, scallion.

Mixed vegetables, garlic, light soy.

Chicken, pork, shrimp, egg — together.

Rice bowl with marinated veg, fried egg, gochujang.

Fluffy fried bread, savory potato curry.

Side of vegetable curry.

Long-grain basmati, lightly steamed.

Wok-tossed chicken in fiery soy-chili glaze, onion, pepper.

Slowly grilled pork belly, mountain herbs, charred edges.

Slowly grilled pork ear, charred and chewy, with chili sauce.

Dry-smoked buffalo, wok-tossed with onion, garlic, dried chili.

Crispy seasoned wings, served with chili sauce.

Crispy shrimp, lemon, house chili sauce.

Indo-Chinese street favorite, glazed in spicy soy.

Flaky pastry, spiced potato and pea filling.

Roasted soybeans, mustard oil, lemon, chili.

Tangy puffed-rice mix, the Nepali street classic.

Crisp onion fritters, our shop classic.

Whole potato sliced spiral, deep-fried, salted, spiced.

Sausage-on-a-stick, battered and fried golden.

Crisp puris filled with tangy spiced water, chickpea, potato.

Six pieces, ketchup on the side.

Six nuggets with crispy fries.

Black tea, milk, chewy tapioca pearls.

Spiced Thai tea, sweetened condensed milk, pearls.

Ceremonial-grade matcha, milk, tapioca pearls.

Real taro root, milk, pearls — naturally purple.

Caramelized brown sugar, milk, fresh-cooked pearls.

Fresh strawberry, green tea, fruit jellies.

Fresh mango, jasmine green tea, fruit jellies.

Honeydew, milk, chewy pearls.

Yogurt, mango, cardamom — the classic.

Yogurt, strawberry, cardamom.

Black tea, ginger, cardamom, cloves, milk.

Fresh mint, lime, cold sparkling water.

Coke, Sprite, and friends.

Coke, Sprite, Fanta — by the can.

Hydration bottle, multiple flavors.

Energy drink, the classic can.

Cold, plain, perfect.

The Indian mango juice classic.